It’s a traditional Palestinian dessert, specifically
from the region of Nablus. Nablus is also famous
for some other insanely good Middle Eastern desserts,
It’s usually made from a dough that consists
of just a few ingredients but is stretched very thinly.
The dough is then stuffed with a semolina pudding,
sealed, and fried until golden brown and crispy.
Tags: tamriyeh chocolate